Collards & Carbonara: Southern Cooking, Italian Roots Michael Hudman, Andy Ticer, Andrew Ticer
Publisher: Weldon Owen

Nov 26, 2013 - Sweet Potato Puree with Marshmallow and Pecans from the cookbook "Collards & Carbonara: Southern Cooking, Italian Roots". For SFC When we found ourselves "with child" in 1992, while living and farming in Alaska, we began to seriously begin the process of choosing a region that would satisfy David's southern and Texas heritage as well as my southern California roots. It's a tribute to their Italian heritage and Southern roots not to be missed in this fall's cookbook lineup. Aug 6, 2013 - We recently sat down with Food & Wine Best New Chefs Andy Ticer and Michael Hudman of Memphis' Andrew Michael Italian Kitchen to talk about their soon-to-be-released cookbook, Collards & Carbonara. Jan 6, 2014 - The 65 acres in Manor, Texas they have named Tecolote Farm, after the owls that also call the farm home, produce some of the area's finest food–heirloom vegetables, blackberries, and pastured pork. Collards & Carbonara: Southern Cooking, Italian Roots. From “Maw Maw's” kitchen to culinary school to Italy and back to Memphis to become partners in business, the duo has forged a distinctive mix of soulful Southern cooking with refined, traditional Italian roots. They loaned us a sneak peek at one of their perfect end-of-summer salads with a dressing you'll make over and over again. Sweet Jalapeno Glazed Grilled Shrimp with Coconut Rice. 2013 at Andrew Michael Italian Kitchen and Hog & Hominy. The first cookbook from Chefs Andy Ticer and Michael Hudman, Collards and Carbonara hits bookstands on Tuesday, September 3, 2013. Oct 18, 2012 - The locals said, "José, you need to get acquainted with Southern food." In the '90s, that's when I started doing Southern nouvelle cuisine. Fire up the grill for Collards & Carbonara: Southern Cooking, Italian Roots, the first cookbook by Memphis chefs Andy Ticer and Michael Hudman.